Cuts Of Beef Chart

Cuts Of Beef Chart. What are the different cuts of beef? Beef cuts from the short loin region contain some of the most expensive cuts on the cow.

Custom Lamb Instructions & Forms Johnston's from www.johnstons.ca

This depends on which part of the globe you are situated in. Lean ground beef maximum 17% fat medium ground beef maximum 23% fat regular ground beef maximum 30% fat us points requiring specification: The tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef wellington).

Beef Cuts Chart

Beef Cuts Chart. Beef cuts chart pdf recipes tip www.tfrecipes.com. Cut 2270 neck 2280 chuck 2260 chuck tender 2310 topside 2000 knuckle 2070 thick flank 2060 flank steak 2210 tenderloin 2150 (side strap on) rib set 2220 cube roll 2240 short ribs (5 ribs) 1690 brisket 2320 brisket point end 2330 brisket navel end 2340 brisket point end 2350 (deckle off) beef primal cuts

Ribeye Steak Kansas City Steaks from www.kansascitysteaks.com

Use the dropdown to find common cuts or select a section on the steer map. These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. Otto’s steak chart presents 12 cuts of beef everyone should know.