Hazardous Food Temperature Chart

Hazardous Food Temperature Chart. Cook most foods to a minimum internal cooking temperature of 74°c, for 15 seconds. Use the thermometer to record the core temperature

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Exception of roasts which may be stored at 130 If you want to receive, display, transport or store potentially hazardous food at another temperature, you must be able to show an enforcement officer that you have a safe alternative system in place. Tially hazardous food” (phf) as any perishable food which con­ sists in whole or in part of milk or milk products, eggs, meat, poul­ try, fish, shellfish, or other ingredients capable of.